3. Conscious consumer course

There is, maybe you will find, a small book “Outlaw the business of diseases” and it talks about the Codex Alimentarius (a set of international food standards adopted by the WHO International Commission).This is, in principle, a normal code; all commodity producers united and said: “Let us join forces so that safe food products are sold in supermarkets and in general stores.”They united and what we now see on store shelves is all permitted in this code.Those.they claim that it is for people, but in reality they allow anything.So these are the guys who are in charge of the code, and this is a very closed organization that, for example, prohibits talking about dietary supplements.To be honest, I’m happy that I broadcast to small audiences; I never broadcast these things to large audiences.For what?Because, well, shut your mouth, to be honest, it’s a piece of cake.It’s actually very easy for anyone, but these guys are very interesting, they are involved in genetically modified seeds, and they are also the most powerful representatives of the pharmaceutical business.Those.those who make the most expensive medicines, they also deal with genetically modified seeds.

And now watch how they do it.These genetically modified seeds in the second generation lose their characteristics and cannot be sown a second time.This is the first point.Those.If a farmer decides to sow genetically modified seeds, he will need to buy them every year, this is already a fishing rod.Companies producing genetically modified seeds patent their inventions and prohibit the use of seeds under conditions other than those stated in the contract.And if a farmer has grown some kind of crop and has not completely sold it, he has the remainder of the crop left, he cannot re-sow his lands with this crop, he must hand over this unsold balance, otherwise he will be prosecuted.

Well, there is also such a thing as cross-pollination, i.e.if I am a farmer who is against genetically modified raw materials, and I sow regular grain, and next to me is a field with GMO plants, then we simply have cross-pollination and you will never understand whether you are using chemically modified raw materials or not.Where genetically modified ingredients are most often found is in the most low-grade food products: sausages, boiled sausage, pate, and most importantly, this is never written on the label.On the label there will be a label “Does not contain GMOs” (that’s the green inscription).This is the result of the check.Well, in general, some person bought sausages, boiled sausage, pate and took it to the laboratory to determine the DNA sequence, in case it was a genetically modified product.And what it turned out is that there are genetically modified ingredients in sausages, sausages, and everything else.Dumplings with lamb... if I decided to set up some kind of dumpling shop, girls, I wouldn’t take selected meat, I would definitely mess something up there, well, because of the cost.It’s just that no one will buy hand-made dumplings from me that contain real, expensive, high-quality meat.Yes, just a different price.Only you can do this for yourself at home.