Next point.We, of course, but I honestly love smoked stuff.This is a food processing method that makes the product very flavorful while preserving the product.And of course we are inclined, well, to be honest, I am inclined to use smoked things.You fill up with a small amount, but girls this thing is also on holidays.We cannot endlessly use smoked items every day, because the smoking process itself also gives the product carcinogens.Well, in general, life is a sexually transmitted disease with 100% mortality, and living is actually harmful.This matter always leads to death, but you and I must maintain some kind of golden mean.It's some kind of anniversary celebration, a lot of people gather, why not use smoked meats, but real smoked meats.So, once again, smoking is a whole algorithm for heat treatment of a product.As a result, the product has a smoked aroma, and this process also has a preservative effect.At the same time, the products lose a little moisture and become dehydrated, so the shelf life is very long, but our supermarkets have very smart people.They take mackerel like this, put it in liquid smoke and you get the smell of a smoked product, and in appearance it has such a pleasant golden color.It's nice to look at her and she's not dehydrated.
Sometimes my husband and I order his parents this mackerel or a piece of meat for dad to smoke in a special installation that he has dug into the ground on his plot.He takes our mackerel and puts it or hangs it in a barrel.He uses a certain type of firewood, lights a fire and this is what comes out of the chimney, this smoke goes and has a preservative effect, a dehydrating effect and the mackerel does not turn out as beautiful as in stores.She is a brown girl, and she is dry, she is losing internal moisture.Mackerel placed in liquid smoke does not undergo heat treatment, the worms in it are not killed, and it is not dehydrated.This is not a food product, this is some kind of raw food diet.
We also try not to use anything vacuum packed.The problem with these vacuum packaging: firstly, it is polyethylene, phthalates from polyethylene are poisons.Get into your cutting.The second point is that bacteria, which require oxygen, do not develop well in vacuum packaging, but fungi, some species of which do not need oxygen, develop well.Therefore, we try to ignore vacuum-sealed things.In general, the less you mock a product, the better the product itself.
When you want to buy something smoked, please ask, some supermarkets have smoking workshops.I'm generally a food scientist, but I need to figure out a lot of things.You can come up and ask the young lady who sells smoked meats: “Is there a workshop?”- “Yes”, “Is he here?”- "Here".“Please tell me, do you use these products yourself, and which one is the most delicious?”Well, in general, relax the girl, and then ask: “Is this liquid smoke or a real smoking installation?”She will say: “Of course, this is a real smoking installation.”“Oh, I’ve never seen a real smoking installation, please show me.”This is how you can bring a person to clean water, because if there is a real smoking installation there, they will brag to you, I will show it to you.If he says: “I’m not supposed to.”This means that you most likely cannot buy it.