Who has never bought or brought yoghurt for their children?I bought and brought it to my mother, when my grandmother came to visit me, they were proud that they brought me these yoghurts.Well, because there are real fruits, it is a fermented milk product, because children like it so much.What do our grandmothers think?They think that children love them because grandmothers bring sweets.This is actually not true.
Let's take a look at the “Miracle Yogurt”, which at one time was littered with everything.Firstly, yogurts come in white, yellow, and pink.Pink ones are carmine.Carmine is a dye used to give pink color to yogurt; this carmine is produced on a large industrial scale from dried insects - Mexican cochineal.Totally natural, but I don't think you'll want to use pink yogurts after this.In these yoghurts, why I loved them too, I remember this taste - there is a clear correlation, right at the point of my pleasure, a clear hit and you know why I liked them - the homogeneity of the structure.Such a homogeneous wonderful structure.If you make homemade yogurt, there are some lumps, these kefirs are here, but these are ideal, because they contain E1442 - modified (not genetically modified) hydroxypropylated starch, so the homogeneity is ideal.Strictly prohibited for baby food.In general, in order to produce products for children you need to have special licenses, but in fact the requirements for products for children are lower than for adults, see below.
Rennet is a good thing, these are enzymes from the dried mucous membrane of cattle and, in principle, rennet enzymes are used to make cheeses and so on, but in baby food they usually do not use rennet enzymes, but use potassium chloride to get curds, etc.
Packaging made of carcinogenic material.Have you noticed how long it lasts?These yoghurts are stored and never swelled - this thin packaging is literally a membrane.I’ve never seen it deflate somehow, but if you take milk, crumble a peach into the milk, cover the milk with a lid and put it in the refrigerator, you need to understand how many hours later this whole thing will explode and you will have to do a general cleaning in the refrigerator, because milk and a peach, or some other fruit are incompatible things.This is where the fermentation process begins.
Why are these things stored practically without a refrigerator, and I have never seen a bulging lid, because there are no beneficial bacteria there, no fermentation processes there.Because it’s all sterilized, that is, even if this yogurt once had beneficial bacteria in it, then everything is sterilized by simple dull heating, and it’s clear that there is no fermentation process around the pieces of these fruits, but we are told that there are beneficial bacteria there.So, listen, these things that are being done for children are downright dangerous for children.Know that if they don’t spoil, it’s definitely not useful.The most perishable products are our local products, but supermarkets are afraid to sell perishable products because there are big losses on them.If the consumer doesn’t buy it on time, it means they have to throw it away.
This topic is something that needs to be discussed.Everyone has their own experience and perhaps you have much more experience than me, well, we each live in our own country and in each country a little differently, and have our own set of products.