Let's talk about sausages now.I don’t understand a little about the people who buy sausages.I understand them - sausage is easier to chew, there are no bones in it and there is no need to cook, it is already ready to eat.But I don’t understand why one kilogram of meat is still more expensive than one kilogram of sausage, well, maybe not all sausage, but still.When you select one kilogram of meat, you can smell it, press it with your finger, and see how the dimple expands.You can ask to twirl it, look at its color, ask provocative but correct questions to the seller.“Where does the meat come from?What kind of cow is there, and what did they feed you?How many cows are there on the farm?There are so many questions you can ask if, of course, you are buying from a private seller, and because he answers willingly or unwillingly, you can tell whether he is proud of the fact that he is selling you this kilogram of meat, or he is shy, or he doesn’t know.But when you buy sausage, you are always buying a pig in a poke.
Ingredients of the cheapest sausage: milk protein.This means that the rule of the label is that what is indicated in the first place is the most in a given food product, what is indicated in the last place, in this case salt, is the least in a given food product.This food product contains milk protein, how do you like it, then soy protein, then pork skin emulsion.Imagine a large meat processing plant, and they cut up animal carcasses and so on, of course, there are a lot of leftover trimmings.Where should I put them?Where should these scraps go?Throw it away?Throw the dogs away?What are you talking about?No, everything needs to be finalized so that there are as few monetary losses as possible.Therefore, they take pork skin, make an emulsion from it, and add it to the cheapest sausage.
What are the products of hydrolysis of bones, fluff, feathers, wool - this is such a big, big bath where all these trimmings and fluff, and bones, and everything fall.There is a solvent solution - anode-cathode and hydrolysis occurs - one thing is collected next to the anode, another is collected next to the cathode.Well, in general, these are hydrolysis products - bones, fluff, feathers, wool.It’s good if skin trimmings or poultry skin, films with cartilage.Bone meal, well, there are a lot of bones, why not grind this, too, organic matter and add it to the sausage.If you've heard the story that toilet paper is added to sausage, I honestly don't know why or why, but bone meal is definitely added.