Please look at your salt, I’m showing you the one I found.When I found it, I was, frankly, shocked to the core, because when we studied at the institute, we were told: table salt is iodized with potassium iodide.Potassium iodide is a very volatile substance, so if you want your child to receive iodine from iodized salt, you need to prepare borscht, place it in front of the child and only then add salt, because iodine evaporates very quickly.But no one does that, so this whole salt iodization thing actually turned out to be ineffective.What they came up with then was that they replaced volatile potassium iodide with non-volatile potassium iodide.Iodide, iodad - the difference is in one letter.In fact, it is a completely different form of iodine that is completely non-volatile and completely toxic.
So, run to your kitchen and please find iodized salt and find this “enriched with potassium iodate”, and for now I’ll tell you about this potassium iodate.When I first realized that such a cruel replacement had been made, I quickly found information about potassium iodate that it is a pro-oxidant.There are antioxidants - protectors against free radicals, and a pro-oxidant is one that carries out a lot of oxidative processes, generates a huge number of free radicals and provokes cancer, inflammation, allergies, and autoimmune processes.I think how they could put this potassium iodide, you have to figure it out.Listen, 14 years have passed since that moment and I was ordered to take a course on the thyroid gland.
So, I started digging for this information - there is no persecution of potassium iodine, they disappeared, as if it never happened, they cleaned up the entire Internet.Thank God that at that moment I was writing my blog and this information remained in this blog, otherwise I would have thought that I had gone crazy.You see, because this information is not available anywhere, but then, of course, I dug up how this potassium iodide is made.
This is a very multi-step process with very aggressive reaction ingredients, so I beg you, never use specially iodized salt.We can carry out iodine prophylaxis in other ways.Sea salt if you use iodine prophylaxis will not work, sea salt does not have that much iodine, but choose sea salt or pink Himalayan salt - it is better than regular table salt.But don’t think that you are doing iodine prophylaxis; iodine prophylaxis still needs to be done with other things.I'll get to it now.
What the Ministry of Health, or rather the WHO, gives is that they cut everyone with the same brush, they didn’t even give information about the dose of iodine mcg per kg.They just say, adults 150 mcg, but look, you wrote me 180 mcg, and someone else wrote 200 mcg, and they wrote all adults 150 mcg of iodine.I would like to draw your attention to the fact that pregnant women spend more and breastfeeding women spend more, because they spend on themselves and on “that guy.”Children have about the same amount as adults: 120 mcg.
Iodine prophylaxis means you need to give something containing iodine.My option is to give either black walnut or Kelp.What is a black walnut - this is the peel of a walnut, from time immemorial, well, for example, my great-grandmother made a walnut tincture, my grandmother learned from her, my mother no longer made the tincture, and I just use this black walnut, which someone has already made for me.This is also a source of organic iodine and an excellent anthelmintic.Because children need to be given something so that they grow up smart, pregnant women need to be given something to build the baby’s intelligence.